
During the Covid-19 pandemic, the need for healthy, chemical-free food became more urgent, leading to the creation of Urban Farmers of Bel-Air. Concerned about the safety of fresh vegetables and avoiding chemical-laden produce, founders Louie and his wife took matters into their own hands. They cultivated a 500 sq meter idle lot near their home, growing local vegetables like eggplant, okra, and mustard, along with high-value crops such as kale, arugula, and herbs. Initially inexperienced, Louie learned farming techniques through online resources and hired an agriculturist to train displaced workers from their business.
Urban Farmers of Bel-Air has since evolved into a social enterprise, providing pesticide-free vegetables, potted plants, herbs, mushrooms, and other products. The enterprise also offers environmental consultations and landscape services to sustain operations. Their unique product, Edible Blooms by Maye, has become popular, while many visitors come to learn about backyard gardening and sustainable farming. The project now serves both the Bel-Air community and nearby disadvantaged areas, making it a successful venture in urban farming and food security.
Source: https://www.eatmybananas.com/urban-farmers-of-bel-air/